Millet Seeds, A Grain with a slightly sweet and nutty flavor, a good source of protein and fiber. It is widely consumed and is highly nutritious, with fiber, vitamins, and some minerals.
It's also gluten free and can be easily digested.
Millet is the perfect substitute for a variety of grains, including rice and quinoa.
Used for breakfast, lunch & dinner, use it in soups, stews, breads, cookies and more
Contents Net weight 500 grams / Approx 17.63 Oz